Our Menu

Steamed monk fish liver served with ponzu sauce

Thinly sliced Japanese red snapper marinated in yuzu juice, sea salt and e.v.o.o.

Seared fllet mignon with ponzu sauce

Assorted Japanese pickles

Spicy tuna and edamame mixed; served with lettuce cup

Seared ahi tuna served with ponzu sauce

Simple dice cut chilled tofu; served with grounded ginger, scallions and bonito flakes

Steamed soy beans with sea salt

Shrimp and fresh vegetable spring roll deep fried

Braised ribs with "Woodford Reserve" Bourbon teriyaki sauce

Japanese style fried chicken

Char grilled breast chicken, coat cheese, cilantro and scallions on flat bread with "Woodford Reserve” sauce

Flash-fried shishito pepper with dashi soy sauce and bonito flakes

Fried tofu and mushroom in bonito broth

Steamed Japanese dumpling with shrimp

Seared Japanese dumpling with napa cabbage and pork

Japanese style braised black Berkshire pork cut in big cube with hard boiled egg

Octopus wheat dumpling ball; tonkatsu sauce mayo and bonito

Fresh garden salad with “everyone's favorite” Hiko-A-Mon dressing

Cucumber, seaweed, and assorted seafood seasoned with sunomono vinegar

Sliced ahi tuna and avocado salad with Caesar dressing

Tuna, salmon, white tuna, sea bass, shrimp, crabmeat, and lettuce tossed with oriental lime dressing

Mashed potato, cucumber, onion and prosciutto with mayo dressing

BBQ eel topped over rice

Udon (wheat noodles) in beef curry soup

Udon in hot fish broth soup; comes with shrimp tempura and scallion

Buck wheat Noodle

Special pork broth soup (from pork bone) with ramen (egg) noodle

Ahi tuna (raw) topped over sushi rice

Udon with fish cake, egg, scallions, shrimp tempura in Japanese hot pot

Soba (buck wheat noodle) in hot fish broth soup; comes with shrimp tempura and scallion

Cold soba (buckwheat noodle) with shrimp and vegetable tempura

Japanese egg noodle with fresh vegetables; stirred with Japanese a-1 style vegetable sauce

Grilled silver cod marinated in saikyo sweet miso

Natural chicken breast, char-grilled with teriyaki cabernet sauce

USDA choice 12 oz, char-grilled with teriyaki cabernet sauce

8 oz certified Angus beef center cut filet, on char-grill; touch of teriyaki cabernet sauce

Lamb racks char-grilled with Asian fuji apple sauce

8 oz certified Angus beef center cut filet & lobster tail

Pan-seared maple leaf farm duck breast served with sansho (Japanese pepper) sauce

Black Berkshire pork, panko breaded and deep fried, with tonkatsu sauce; served with sliced cabbage

Shrimp and vegetable tempura, sashimi, salmon teriyaki and braised pork, cucumber salad in two-layered bento box

Vegetarian. Grilled seasonal vegetables served with Japanese vinaigrette sauce

Pan-seared tofu with teriyaki sauce

Tempura & Chicken Teriyaki $18.00 | Tempura & Beef Teriyaki $20.00 | Tempura & Shrimp Teriyaki $20.00 | Tempura & Salmon Teriyaki $23.00 • Hibachi style: your choice of teriyaki and shrimp & vegetable tempura combination

Double Chicken $17.00 | Chicken & Shrimp $21.00 | Chicken & Beef $24.00 | Beef & Shrimp $25.00 • Comes with fried rice

Nigiri 5 pcs & sashimi 6 pc

Nigiri 8 pcs & sashimi 9 pc

Nigiri 8 pcs & tuna roll

Crispy tempura shrimp tossed in white sauce

Seaweed flake sprinkled calamari deep fried with cocktail sauce and sweet chili sauce

Giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake

Chocolate | Strawberry | Green Tea

Cheesecake with a slightly tangy finish in flaky pastry tortilla; served with vanilla ice cream”

Green Tea | Sweet Red Bean | Vanilla

Two cherry blossom rice cakes surround sweet red bean paste; covered with a cherry .eaf; paired with Japanese tea

Two yomogi (herb) rice cakes surround sweet red bean paste; covered with a bamboo leaf; paired with Japanese tea